Jul 1 Jul 1 More MozamJam Zoe Whittall MozamJam is progressing! Three jams! I am looking into making more types as well. Growing my stock. I put the first 10 in stores this week! Baobab Jelly is good on a cheese platter. Since we have no cheese, I have used it with this cracker and olive. Marula Jelly on some fresh flatbread I made. Orange Marmalade on brown bread. Leave a comment